RNA Automation Hosts Cake Break Day for MS Society: A Sweet Success!

On November 28th, RNA Automation turned up the heat in the kitchen, hosting a Cake Break Day in support of the MS Society. The event saw an impressive turnout, with 14 stunning cakes vying for the top spot in this year’s competition, making it a tough choice for the judges.

The highlight of the day was Jemma Dubberley’s red velvet cake, which won her the title of Star Baker. Her cake was a testament to her baking prowess, combining perfect flavor, texture, and presentation.

A huge thank you to everyone who baked, tasted, and contributed to making the day a resounding success. Stay tuned for next year’s Cake Break—it’s bound to be even sweeter! 🍰